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Luxurious Horseradish Sauce for Beef

a creamy sour cream and fresh horseradish sauce perfect for beef
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Course: Montana Kitchen
Cuisine: American
Keyword: Horseradish Sauce
Prep Time: 10 minutes
resting time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 90kcal
Author: Meggen Wilson

Ingredients

  • 1 cup sour cream
  • 3 TBSP prepared horseradish drained and patted dry
  • 1 tsp Worcestershire sauce
  • 1 tsp white vinegar
  • ¼ tsp black pepper
  • ¼ tsp kosher salt
  • 1 TBSP finely chopped tarragon
  • 1 TBSP finely chopped shallot
  • 1 unit garlic clove finely minced
  • 1 TBSP finely hopped green onion/ scallions

Instructions

  • In a fine sieve, drain the horseradish of liquid, patting with a paper towel to help release the juices.
  • In a small bowl, combine the horseradish, sour cream, Worcestershire sauce, vinegar, salt and pepper, tarragon, shallot and garlic. Stir well to combine.
  • Chill in the fridge for at least an hour (or best overnight) for flavors to intensify.

Nutrition

Calories: 90kcal | Carbohydrates: 3.3g | Protein: 1.5g | Fat: 6.7g | Saturated Fat: 4.7g | Cholesterol: 26.7mg | Sodium: 115.7mg | Sugar: 1.4g