Ingredients
- 1-2 units frozen blackberries or raspberries
- 1 dash Créme de Casis black current liqueur or Chambord (Raspberry liqueur)
- 4 oz Very cold Chilled Champagne
- thin lemon peel
Instructions
- In a tall champagne flute, add 1 -2 frozen blackberries. Pour over 1 oz of liqueur of choice. Top with Champagne. Garnish with a thin peel of lemon.
- For an extra bit of punch, first soak your berries in the liqueur, freeze for 30 minutes and then use them in the cocktail.