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a white coffee cup next to a jar of vanilla paste

Homemade Coffee Creamer

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Course: Breakfast
Cuisine: American
Keyword: Coffee
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Author: Meggen

Ingredients

  • 1 pint half and half (16 oz)
  • 1 TBSP Vanilla Paste We prefer Wild Montana Foods Vanilla Paste
  • ½ tsp cinnamon
  • ¼ cup granulated monk fruit see notes

Instructions

  • In a glass jar with a tight lid add in milk of choice, vanilla paste, cinnamon and sugar of choice. Seal tightly, shake vigorously to combine. Store in the fridge up to 2 weeks.
  • To use: Shake jar well before using. Measure out the desired amount of creamer into a microwave safe mug or glass. Heat creamer for 25-30 seconds. Using a frother, froth the creamer until whipped and smooth and tripled in volume.
  • Pour hot coffee into coffee cup and pour hot creamer over top. Enjoy!