Ingredients
- 8 oz guava nectar
- ½ cup ruby red grapefruit juice
- 2 oz juice of 2 limes
- ½ oz Cointreau
- 2 oz white rum or Vodka if you prefer
- ice
- mint and pineapple wedges for garnish
Instructions
- In a cocktail shaker combine ice, guava, grapefruit and lime juice, Cointreau and rum. Shake vigorously until well chilled.
- Strain and pour over a collins glass, double old fashioned or chilled martini glass filled with ice.
- Garnish with mint , grapefruit slices or rum soaked pineapple wedges.