Fluffy Keto Pancakes
A low carb fluffy pancake made with almond flour
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Servings: 4 servings
Calories: 294kcal
Ingredients
- 1 cup almond flour
- 1 tsp ground ginger
- 1 tsp baking powder
- 1 tbsp granular stevia
- 4 eggs
- 4 tbsp cream cheese
- 3 tbsp butter, melted and cooled
- ¼ cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- Cooking spray or butter for the griddle
Instructions
- In a medium bowl combine, flour, ginger, baking powder, and stevia. Set aside.
- In a blender combine almond milk, eggs, cooled butter, cream cheese, and vanilla. Process until smooth.
- Gently fold the wet ingredients into the dry. Set aside to rise for a few minutes. Prepare the griddle with cooking spray or butter.
- Ladle batter onto a skillet on medium heat. Flip once the tops of the pancakes are covered with bubbles and the batter begins to dry. Serve warm with strawberry sauce.
Nutrition
Calories: 294kcal