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a basket lined with a floral napkin filled with baked saltine crackers dotted with spices

Fire crackers Recipe

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Course: MOST POPULAR RECIPES, Party Food
Cuisine: Southern
Keyword: Crackers
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 10
Author: Meggen

Ingredients

  • 16 oz saltine crackers
  • 1-2 cups olive oil
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp Italian seasonings
  • ½ tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cumin

Instructions

  • Pour olive oil in a zip top bag. Add in the spices and herbs and shake well to blend
  • Add the sleeves of saltine crackers to the olive oil. Seal well
  • Gently rotate the crackers in the bag every 30 minutes for about 2 hours. You can leave the saltines to marinate overnight.
  • Pre heat oven to 250 degrees.
  • Remove the crackers from the bag and lay out in a single layer on a rimmed baking sheet.
  • Bake the crackers until golden brown for 15 minutes. Remove from the oven and let cool.
  • Serve the crackers in a paper napkin lined basket.