Effortless Elegance: The Ultimate Simple Salmon Piccata Recipe- Flawless Flavor in Minutes!
A recipe for salmon that is ready in under 30 minutes made with pantry staples plus garlic, lemon and white wine.
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Servings: 4 servings
Calories: 483kcal
Ingredients
- 2 lbs center cut salmon filet, thick cut, skinless- cut into 4 pieces about 1 1/2 inches thick
- 1 tsp Kosher salt, divided
- 1 tsp pepper, divided
- 1 TBSP extra- virgin olive oil
- 3 cloves garlic, sliced thin
- 2 tsp all purpose flour
- ¾ cup dry white wine or water
- 2 TBSP capers, rinsed
- ½ cup grilled artichokes in oil, reserve the oil
- 2 tsp lemon zest
- 3 TBSP lemon juice
- 3 TBSP unsalted butter, cut into pieces
- 3-4 TBSP Fresh chopped dill, divided
Instructions
- Pat salmon filets dry with paper towels, sprinkle with half the salt and pepper.
- Heat the oil in a 12" pan over medium high heat until shimmering. Add the filets, flat side down. COVER and cook for 5-7 minutes, depending on level of preferred doneness, Remove salmon from pan and place on a warm plate. Cover.
- In the pan, over low heat, add in the garlic slices and cook to bloom the flavor for 30 seconds. Stir in the flour and cook for another 15-30 seconds. Add in the wine or water, capers, 2 tsp of reserved artichoke oil, lemon zest, lemon juice and remaining salt and pepper. Bring to a boil for 30-45 seconds. Stir in the artichokes.
- Turn off the heat and add in the butter, one piece at a time until melted. Stir in half the fresh dill. Spoon the caper sauce over the salmon and serve. Garnish with extra dill.
Notes
Nutrition
Calories: 483kcal