Open the cans of chilled coconut milk and scrape off the hardened white top. It looks like Crisco. Save the liquid in the can for another use. Place chilled hardened milk solids in the bowl of a chilled stand mixer.

Add sugar or Stevia, vanilla extract and pinch of sea salt to coconut mixture in bowl of stand mixture and whip on medium high for 2-4 minutes until mixture is light and fluffy like whipped cream.

On low speed, fold in cocoa powder into whipped coconut milk and blend until throughly mixed.

Spoon into small serving bowls. Best if chilled at least 2 hours. Top with whipped cream or dark chocolate shavings before serving. Shhh- Don't tell folks it's KETO.