Ingredients
- 2 cups Greek Yogurt
- 2 unit avocados peeled and pitted
- ¼ cup fresh lemon juice
- 1 tsp kosher salt
- ½ tsp black pepper
- 3 cups Italian Flat Leaf Parsley- stemmed removed. Washed and dried.
- 1 unit large clove garlic peeled
Instructions
- In the bowl of a food processor or a blender, add parsley, yogurt, avocado, lemon juice and half of the salt and pepper.
- Process until smooth and creamy. Taste for seasonings. Add more salt and pepper if desired. If mixture is too thick, you can add in more yogurt and lemon juice. Olive oil can also be added.
- Chill until needed. Cover with plastic.