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–+ servings
a glass sauce boat filled with dressing on a bed of evergreen branches

Apple Cider Vinaigrette

This tangy and sweet dressing is the only condiment you'll need in your fridge this year.
5 from 1 vote
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Course: Appetizers
Cuisine: American
Keyword: apple cider vinaigrette
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 385kcal
Author: Meggen Wilson

Ingredients

  • 1 cup extra virgin olive oil
  • ½ cup apple cider vinegar
  • 2 TBSP Dijon mustard
  • 3-4 TBSP honey
  • 3 cloves garlic peeled
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 tsp smoked paprika

Instructions

  • Place all ingredients in a blender. Pulse for 20-30 seconds until thick and creamy. Sample a taste. Adjust for sweetness or more tartness to your preference. Pour in an air tight container and chill until needed.
  • Will keep in the fridge for up to 2 weeks. Shake well before using.

Notes

  • I used raw honey for this dressing. Great for allergy season. Shop for local honey at farmers market or organic grocery store in your area.
  • Use only fresh garlic. Jarred garlic, garlic powder or garlic salt will not convey the flavor you want in this dressing.
  • Store in an air tight jar- like a mason jar. Shake well before each use.

Nutrition

Serving: 2oz | Calories: 385kcal | Carbohydrates: 12.4g | Protein: 0.2g | Fat: 37.4g | Monounsaturated Fat: 27.2g | Sodium: 442.8mg | Potassium: 37.5mg | Fiber: 0.2g | Sugar: 11.6g | Vitamin A: 13.1IU | Vitamin C: 1.5mg | Calcium: 0.6mg | Iron: 2.3mg