Ingredients
- 1 unit avocado- peeled and pitted
- 4 unit dates pitted
- 3 unit small frozen bananas peeled
- ½ cup frozen coconut meat- *see cooking notes for source
- ½ cup raw cashews
- 1 cup unsweetened oat or almond milk
- 2 TBSP raw cacoa powder
- ¼ tsp vanilla paste
- sea salt
Instructions
- Soak the cashews in the oat milk for 30 minutes.
- Pour the oat milk and cashews into a high speed blender. Add in remaining ingredients and process on HIGH for 1 full minute or until the dates and coconut are pulverized. Mixture should be creamy but not completely smooth.
- Place in an air tight container and freeze.