Ingredients
- ½ cup sugar
- 3 TBSP light brown sugar
- 1 TBSP all purpose flour- sifted to remove lumps
- ¼ tsp cinnamon or nutmeg
- ⅛ tsp kosher salt
- 2 TBSP unsalted butter softened
- 1 ¼ cups heavy cream
- 1 TBSP Vanilla extract
Optional additions
- 2 TBSP Bourbon- for Bourbon sauce
- 2 TBSP Dark Rum - for rum sauce
- ¼ cup pineapple juice - add in with run for a tropical sauce
Instructions
- Whisk first 8 ingredients together in a heavy bottomed saucepan over medium heat.
- Whisk constantly for 9-12 minutes until sauce has thickened. Do not walk away from the sauce.
- Remove from heat and stir in vanilla.
- Serve warm. To re-heat, place in a microwave safe bowl and re-heat for 2 minutes, stirring every 30 seconds.
- See NOTES below about adding in alcohol.