Ingredients
For the Salad
- 1 unit avocado peeled- pitted and cubed
- 1 can black beans drained and rinsed
- 2 cups fresh pineapple- cubed
- 1 unit large mango- peeled pitted and cubed
- ½ cup red onion- diced
- 1 unit large red bell pepper- seeded and diced
For the Dressing
- ¼ cup extra virgin olive oil
- 2 unit large limes zested and juiced , reserve 1 tsp juice
- 2 tsp fresh ginger grated
- 2 TBSP honey
- ½ tsp cumin
- ½ tsp Kosher salt
Instructions
- With artist flair, arrange all the chopped produce, except avocado, on a platter.
- Mix dressing ingredients in small bowl with a whisk or shake until well incorporated.
- Just before serving, drizzle the dressing over the salad. Toss gently in a large bowl or serve directly from the platter. Add avocado last and drizzle with a bit of reserved lime juice to prevent browning.