Ingredients
- 2 unit bags of fresh cranberries washed
- 2 unit cinnamon sticks
- ½ cup water
- 1 /4 cup French Brandy or 1/4 cup apple juice
- ¾ cup sugar
- 1 unit Juice from orange
- 1 TBSP orange or tangerine zest
- ½ tsp ground ginger
- ¼ cup chopped walnuts optional
Instructions
- Place cranberries, water, juice, brandy, sugar, ginger, zest and cinnamon sticks in a shallow saucepan.
- Cook 5- 7 minutes on medium low until cranberries begin to pop. Stir gently to prevent sticking until sauce becomes thick. Test for sweetness and add more sugar if desired.
- Stir in walnuts.
- Remove cinnamon sticks. Spoon into sterilized 1 quart canning jars and refrigerate until needed. last 10-12 days days in the fridge.