Sun Dried Tomato Bruschetta
An easy appetizer ready in 15 minutes made with jarred sun dried and fresh tomatoes.
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Servings: 8
Calories: 93kcal
Ingredients
- One loaf of good bread- baguette etc. sliced
- 8 ounces slivered sun dried tomatoes packed in olive oil
- 2 cups cherry tomatoes quartered
- ½ cup olive oil
- 1 tsp Kosher salt
- 3 cloves garlic peeled and sliced in half lengthwise
Instructions
- Pre heat oven to 400 degrees.
- Line up slices of bread on a rimmmed baking sheet. Rub each slice with sliced garlic half. Drizzle about 1 tsp of olive oil over each slice of bread. Bake in oven for 5-7 minutes or just until the crust become crunchy. Do not let the bread become browned.
- Meanwhile, while bread is baking, combine tomatoes, sun dried tomatoes (you do not need to drain the oil- it adds more flavor), 2 TBSP of additional olive oil and salt in a small bowl. Stir gently to combine and set aside.
- To serve:
- Remove bread from oven. Rub again with more garlic. Top each slice with a couple of spoonfuls of the tomato mixture. Drizzle with a bit more olive oil. Serve warm.
Notes
Buy the highest quality bread you can find. Bakery style is preferred.
Nutrition
Serving: 1slice | Calories: 93kcal