Ingredients
- 1 large English cucumber washed, sliced thin
- 2 large carrots peeled, cut into thin coins
- 1 TBSP sesame oil
- 1 TBSP avocado oil
- 2 TBSP rice wine vinegar
- 1 TBSP honey
- 1 TBSP Everything but the Bagel Seasonings
- 1 TBSP soy sauce
- 1 TBSP chili crunch- I used Fly by Jing
Instructions
- Place cucumbers and carrots in a large mason jar. Add in dressing ingredients. Secure the lid tightly. Shake vigorously. Enjoy.
- Store leftovers in the fridge adding more cucumbers and carrots to the jar as you like.