Ingredients
- 3-4 slices day old sour dough or peasant bread
- Olive oil spray or olive oil
- flaked sea salt
- ¼ cup fresh berries such as huckleberries blackberries or blueberries
- ½ unit apricot sliced thin
- ½ unit peach sliced thin
- 1 unit fig sliced in half
- ½ cup fresh ricotta cheese or greek yogurt or mascarpone
- fresh thyme leaves
- 1 TBSP honey
Instructions
- Spray toast on both sides generously with the olive oil.
- Heat a pan over medium high heat. Toast the bread on both sides until the edges are golden brown. Set on a serving plate.
- Spread the ricotta cheese over the warm toast.
- Top with fans of sliced peaches, apricots or the figs.
- In a small bowl, smash the berries with a fork to create a u0022jamu0022.
- Dot the fruit with the berry u0022jamu0022.
- Drizzle the toast with a 1/2 teaspoon of honey per slice. honey. Top with flaked sea salt and thyme leaves.