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a pair of open faced tuna melt sandwiches on a blue and white plate

Open Face Tuna Melt

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Course: Main
Cuisine: American
Keyword: Tuna
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Author: Meggen

Ingredients

  • 2 cans solid white tuna packed in water
  • 1 stalk celery- chopped fine with leaves
  • 1 large crunchy dill pickle chopped fine
  • ⅛ cup chopped purple onion
  • 1 tsp Everything but the Bagel seasoning plus more for topping.
  • ¼ tsp salt
  • ½ tsp pepper
  • 2 TBSP mayo
  • 4 unit thin slices lacey Swiss cheese
  • 1 medium avocado sliced
  • 4 slices sprouted grain bread

Instructions

  • Pre-heat oven to 400 degrees.
  • Place 4 slices on bread on a rimmed baking sheet.
  • In a small bowl, flake the tuna with a fork- stir in the celery, pickle, onion, mayo and seasonings. Mix well. Place the tuna mixture on each slice of bread. Top with the avocado and a dash or two of the Everything but the Bagel seasoning. Top with a slice of cheese.
  • Bake at 400 degrees until the cheese is melted and the tuna has warmed through- about 5-7 minutes.
  • Serve open faced. Enjoy!