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Not your Grandma's Oatmeal

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Course: Breakfast, Breakfast & Brunch
Cuisine: American
Keyword: oatmeal
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Meggen

Ingredients

  • 1 Cup Old Fashioned Oats
  • 1 ¾ cup water
  • 1 banana sliced
  • 10-14 raspberries
  • 2 tsp bee pollen
  • 2 tsp chia seeds
  • 2 tsp raw honey or more to drizzle
  • ¼ cup toasted walnut halves- if allergic try toasted pumpkin seeds
  • ½ cup greek yogurt
  • splash of unsweetened almond milk- optional

Instructions

  • In a saucepan, heat water to boiling, add uncooked oats. Stir for five minutes on low or until oats are creamy and water is absorbed.
  • Transfer cooked oats to two bowls. Spoon Greek yogurt over oats and, if desired, a splash of almond milk. Then add in a semi circle the sliced banana, raspberries, and nuts in the center. Sprinkle bee pollen & chia seeds between fruit and nuts . Drizzle honey or agave over oats to taste.