Go Back
–+ servings

Ground Turkey Salisbury Steak with Mushroom Sauce

An easy weeknight dinner that comes tougher in a flash- a silky mushroom sauce and hearty turkey burgers create a robust dish the entire family will love.
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Keyword: ground turkey salisbury steaks
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 274kcal
Author: Meggen Wilson

Ingredients

For the Burgers:

  • 1 lb ground turkey
  • 1 cup panko bread crumbs
  • 1 large egg beaten
  • 2 TBSP Dijon mustard
  • 1 TBSP Worcestershire sauce
  • ½ tsp kosher salt
  • ½ tsp pepper
  • 1 tsp garlic salt
  • ½ medium yellow onion finely chopped ( about 1/2 cup)

For the sauce

  • 8 oz sliced mushrooms
  • 1 cup sliced onion
  • 1 clove garlic minced
  • 3 TBSP butter
  • 4 TBSP olive oil
  • 15 oz chicken or beef broth
  • 2 TBSP Worcestershire sauce
  • ½ cup white wine
  • ½ tsp kosher salt
  • ½ tsp pepper
  • ½ tsp smoked paprika

Instructions

  • In a large bowl, combine the turkey, panko, egg, mustard, Worcestershire sauce, salt, pepper, garlic salt and onions. Mix well- but do not compact the mixture or else you will have a tough burger.
  • Form the mixture into patties. Set aside on a plate.
  • In a large pan, over medium high heat, add 2 TBSP of oil. Add the turkey patties to the pan and brown on each side for 1 minute. The burgers will not be cooked through. Remove from the pan once browned on both sides. Set aside.
  • For the sauce- In the same pan, add the remaining oil and 2 TBSP of butter. Add onions and cook for 2-3 minutes over medium high until softened. Add the mushrooms. Coat the mushrooms with the oil and butter and reduce heat to medium. The mushrooms will brown around the edges. Add garlic. Do not stir or move the mushrooms. Let them get crispy on the edges. After 3 minutes stir the entire mixture well and finish sautéing.
  • Add to the cooked mushrooms: the broth, Worcestershire sauce, wine and salt and pepper. Bring to a simmer.
  • Nestle the burgers into the sauce. Cover tightly, reduce heat to low and let simmer 15-17 minutes until burgers are cooked through. Add more broth or water if pan dries out too quickly. Remove the burgers, keep warm, add in final tablespoon of butter to the sauce.
  • Serve burgers with generous spoonfuls of sauce.

Nutrition

Calories: 274kcal