Ingredients
- 1 bottle Champagne
- 1 Cup Fresh apple cider
- 2 TBSP Sugar
- 1 TBSP Cinnamon
Instructions
- Mix the cinnamon and sugar together in a shallow dish
- Dip the rim of your coupe or flute in water then dip the rim of the glass into the cinnamon sugar mixture.
- Fill glass 1/4 full with apple cider. Top with Champagne.
- Enjoy!