Ingredients
- 2 oz Champagne
- 2 oz gin
- ½ oz simple syrup
- 2 TBSP lemon juice about 1/2 a lemon
- lemon peel to garnish
Instructions
- Mix gin, simple syrup and lemon juice in a cocktail shaker over ice. Mix vigorously until your shaker is frosted over.
- Strain. Pour into a champagne flute and top with cold champagne. Garnish with lemon peel.