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Cranberry Champagne Cocktail

A classic cocktail infused with Chambord, frozen berries and crisp,bubbly champagne make for a sophisticated libation.
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Course: Breakfast & Brunch, Cocktails
Cuisine: American
Keyword: Cranberry Champagne Cocktail
Prep Time: 10 minutes
chilling time: 5 minutes
Total Time: 15 minutes
Servings: 3
Calories: 110kcal
Author: Meggen Arthur Wilson

Ingredients

  • 1 bottle of cold champagne
  • 3 tsp Chambord per glass
  • 8-10 cranberries or raspberries frozen
  • 2 TBSP superfine white sugar
  • 2 TBSP decorative sanding pink sugar
  • ¼ cup pasteurized egg white or simple syrup
  • 2 TBSP fresh lemon juice

Instructions

  • Mix the white and pink sanding sugars together in a small dish- set aside. Place the lemon juice in a saucer or rimmed plate.
  • Roll the frozen fruit in the egg white or simple syrup. Roll the fruit in the sugar. Set on a clean plate and freeze for 5 minutes.
  • Dip the rim of your champagne glass in the lemon juice. Then dip the rim into the sugars. Add two or three berries to the glass taking care not to disturb the rim. Pour in 1 teaspoon of Chambord. Top with champagne.

Nutrition

Calories: 110kcal