Go Back
+ servings
a white plate filled with sections of citrus fruit and a ball of burrata cheese

Citrus Salad with Buffalo Burrata, Herbs & Honey

No ratings yet
Print Pin
Prep Time: 15 minutes
Servings: 4
Author: Meggen

Ingredients

  • Various local citrus- red navel oranges, ruby red grapefruit, tangerines, Honeybells, white grapefruit whatever you can find in your market
  • ¼ cup local honey
  • 1 ball fresh Burrata buffalo milk cheese
  • 1 tsp fresh lime zest
  • 1 unit Juice of lime
  • 1 TBSP fresh orange juice
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh mint leaves torn in small pieces
  • 1 unit Carambola star fruit optional

Instructions

  • With a sharp knife peel all the oranges and grapefruit. Separate the tangerines into segments. With a serrated knife, slice the fruit into 1/2 round slices. Slice star fruit. Arrange on a platter overlapping the fruit into "shingles".
  • In a small bowl, mix the honey, zest and juice of 1 lime and 1 TBSP of orange juice until well combined. Slice through the burrata and arrange in center of fruit.
  • To serve, drizzle the honey over the fruit and cheese. Top with herbs.