Pre heat oven to 425 degrees.
In a fine sieve or colander, wash chickpeas throughly to remove the aquafaba residue.
Pat dry with paper towels.
In a small bowl, whisk together the olive oil with seasonings of choice- salt, cumin, chili powder, Everything but the Bagel seasongings, garlic powder, Rosey Harissa what ever you like.
Toss in the prepared chickpeas.
Toss to coat completely.
Scatter prepared chickpeas onto a rimmed baking sheet.
Roast at 425 degrees for 30 to 45 minutes or until chickpeas are dark brown and crunchy. Turn the chickpeas once with a spatula during baking for even browning.
Cool then store in an air tight container.
