Vegan Roasted Carrot Soup with Coconut Milk, Pistachios & Pomegranates
a surprising easy roasted soup that is packed with flavor and VEGAN!
Spring Vegetable Risotto with White Wine, Asparagus, Artichokes & Mushrooms
A classic risotto bursting with spring flavors like asparagus, peas and tender artichokes. Serve with a dry white wine and crusty buttery bread. A comforting vegetarian dinner that really satisfies even the pickiest eater. I’m laughing at these photos because they are so bad- only because my family was so hungry and there was no…
Aprés Ski- Winter Vegetable Soup- Welcome to January Clean Eating Month
In the cold, bleak winter out here in Montana, we need to take very good care of our bodies to fight off cold & flu season. Daily exercise, drinking plenty of fluids and eating lots of fruits and vegetables is the perfect way to boost the immume system. Too often, people think “healthy” means a…
Meggen’s Most Requested: Grown up Mac ‘n Cheese
This mac and cheese is made with a delicate roux, piles of cheese and baked until the panko crusted top is golden brown. Stop Scrolling. You’ve just found the only Mac & Cheese Recipe you’ll ever need. There are only a few days left in 2021 and I don’t know about you, but I am…
Quick Side Dishes: Spinach Au Gratin with Panko Topping
Steak house quality spinach au gratin made with just butter, parmesan and mayonnaise. Shhh- Don’t tell your guests how easy it is. This is the easiest side dish you will ever make. Ever. It has five ingedients- frozen spinach, mayonnaise, parmseasan cheese, butter and panko bread crumbs. No salt or pepper. A little nutmeg if…
Garlic Roasted Mushrooms with Herb Butter
I am always looking for side dishes that are delicious but simple to prepare. This roasted mushroom dish is exactly that. It is so easy yet amazingly satisfying that it can easily replace your entree as well. The mushrooms are cleaned, and tossed wth a garlicky and herb infused butter. the mushrooms are roasted at…
Roasted Brussel Sprouts, Pecans and Squash
I love Thanksgiving. The food. The family. The Football. This year I am adding several new vegetables to my table. This dish is everything you are craving right now- Crispy Brussel sprouts, sweet squashes, and pecans all tossed in a smoky maple dressing. You can prep all the veggies the day before or roast the…
Homemade Vanilla Almond Milk
Almond milk is one of those items that once you make it at home for pennies an ounce, you’ll wonder why you ever paid upwards of $4.00 a half gallon for it. It requires 5 ingredients: raw almonds, dates, vanilla, cinnamon and water. Yep- water. Nothing fancy and nothing you can’t find in your pantry….
Crazy Healthy Green Goddess Dressing
Only 7 ingredients including the all star avocado will become the most requested salad dressing you ever make. You wouldn’t know it to look at it, but my green Goddess Dressing is so healthy, you’ll want to start slathering it on everything you eat. I use Italian Flat Leaf Parsley as my base, add in…
Lentil & Feta Stuffed Peppers
When researching what to put in these peppers, I could not belive the high calorie and cholesterol filled cheesy, beefy, greasy recipes out there. How did we turn these vitamin rich pockets of yumminess into vessels laden with fat and starches? So I completely remade the recipes and instead of beef, stuffed the peppers with…