Tag: vegetarian

Vegetable Risotto

I’m laughing at these photos because they are so bad- only because my family was so hungry and there was no time for photography. But trust me- this risotto is heavenly. It is based off of Ina Garten’s Spring vegetable risotto, but I love mushrooms and my family hates peas […]

Meggen’s Mac ‘n Cheese

There are only a few days left in 2020 and I don’t know about you, but I am going to carb load one last time before the “2021 diet & new me” plan starts up on New’s Year Day. This insanely good Mac and Cheese is one of my most […]

Spinach Au Gratin

This is the easiest side dish you will ever make. Ever. It has five ingedients- frozen spinach, mayonnaise, parmseasan cheese, butter and panko bread crumbs. No salt or pepper. A little nutmeg if you like. Hunky Hubbie loves this spinach. Served with brown rice and parmesan breaded chicken cutlets is […]

Garlic Roasted Mushrooms with Herb Butter

I am always looking for side dishes that are delicious but simple to prepare. This roasted mushroom dish is exactly that. It is so easy yet amazingly satisfying that it can easily replace your entree as well. The mushrooms are cleaned, and tossed wth a garlicky and herb infused butter. […]

Roasted Brussel Sprouts, Pecans and Squash

I love Thanksgiving. The food. The family. The Football. This year I am adding several new vegetables to my table. This dish is everything you are craving right now- Crispy Brussel sprouts, sweet squashes, and pecans all tossed in a smoky maple dressing. You can prep all the veggies the […]

Homemade Vanilla Almond Milk

Almond milk is one of those items that once you make it at home for pennies an ounce, you’ll wonder why you ever paid upwards of $4.00 a half gallon for it. It requires 5 ingredients: raw almonds, dates, vanilla, cinnamon and water. Yep- water. Nothing fancy and nothing you […]

Crazy Healthy Green Goddess Dressing

You wouldn’t know it to look at it, but my green Goddess Dressing is so healthy, you’ll want to start slathering it on everything you eat. I use Italian Flat Leaf Parsley as my base, add in Greek yogurt (no mayonaise or sour cream), avocado and fresh lemon juice. Sprinkle […]