Tag: vegetarian

Autumn Roasted Vegetables

This simple recipe is the easiest way to get your family to not only eat their veggies, but LOVE thier veggies. Delicata squash is that funny little green and yellow striped vegetable you see every fall. Just slice it lengthewise, seed it and slice into half moons. The skin becomes […]

The Basics- Roasted Chickpeas

I am always on the lookout for a quick snack to satisfy my afternoon, “it’s not time for dinner”, cravings. We typically do not have chips in the house, so you can find me in the pantry foraging for a crunchy salty treat that will not pack on the pounds. […]

Green Beans with Herbs & Pine Nuts- Gremolata

Let’s face it- green beans are a bore. This dish elevates the humble green beans into something rather extraordinary. I’ve updated the classic Gremolata recipe in Italian cooking and given it a modern nod by adding a bit of red pepper flakes and extra herbs. Blanch the beans in boiling, […]

Roasted Cauliflower Toast

Scrolling through myy DVR a few weeks ago I found an old Barefoot Contessa episode I had never seen. She made a cauliflower toast with gruy√©re and prosciutto that looked incredible but with all the ingredients, probably cost $20 per piece to make. I wanted to remake her toasts, but […]

Carrot & Herb Salad

This delicious crisp vegetable dish is one of those sweet and sour salads that I crave all the time. I have a feroious sweet tooth and am always looking for ways to cut back on my sugar intake. A salad like this with sweet organic carrots, shallots softened in a […]