Tag: vegan

The Basics- Roasted Chickpeas

I am always on the lookout for a quick snack to satisfy my afternoon, “it’s not time for dinner”, cravings. We typically do not have chips in the house, so you can find me in the pantry foraging for a crunchy salty treat that will not pack on the pounds. […]

Carrot & Herb Salad

This delicious crisp vegetable dish is one of those sweet and sour salads that I crave all the time. I have a feroious sweet tooth and am always looking for ways to cut back on my sugar intake. A salad like this with sweet organic carrots, shallots softened in a […]

Blueberry Broccoli Salad with Honey Yogurt Dressing

This beautiful broccoli salad bursting with fresh ingredients has been in my repertoire for many years. It is based off a salad I found (I think) from Southern Living years ago. This updated version includes crunchy radishes, toasted walnuts, crisp tender steamed broccoli, sliced dates, dried cherries and plump blueberries. […]

The Basics: Homemade Almond Milk

It’s Earth Day today and I thought I would share a recipe for something that seems “green” at the grocery store, but really is not. You may be buying an oat or almond beverage these days instead of tradtional milk. Hunky Hubbie and I love the stuff. We put it […]

Better than Brady’s: Avocado Ice Cream

A couple of weeks ago, my nephew Charlie challenged me to make Tom Brady’s famous (or rather infamous based on the online reviews) Avocado Ice Cream. With Lent approaching and wanting to give up processed sugar, I accepted the challenge. The first attempt, I followed Brady’s recipe EXACTLY. It included […]