Easy Rustic Apricot Galette with Vanilla Bean Mascarpone Cream and Thyme
This “no fuss” rustic open faced air or Galette is perfect when you want that flakey rust, but don’t want to hassle. Fill with fruit, fold up the edges and bake. Just give us crust! I am into stone fruits and pie crust these days. I can’t get enough of peaches, plums, apricots and cherries….