Search Results for: pork

Dinner in under 30 Minutes: One Skillet Peppers & Sausage

Dinner in under 30 Minutes: One Skillet Peppers & Sausage

I promised you simple skillet suppers this year so let’s kick off the month with a one pan dish that is ready to serve in 30 minutes. All you need is a sharp knife, peppers, onions, kale, parmesan cheese and a pile of sausage or kielbasa. I used spicy turkey sausage from the grocery store-…

a glass filled with a pale pink cocktail , ice and a garnish of mint and pineapple wedges

Guava Grapefruit Cocktail

Spice up cocktail hour with a tart and sweet guava grapefruit rum cocktail What is a guava anyway? Guava is a small tropical fruit that is big in the latin communities of Florida. It is small, with a green skin and brilliant pink inside. You can find guava pastries in almost every Cuban sandwich shop…

a shallow baking dish filled with blanched green beans covered with pine nuts

Green Beans with Herbs & Pine Nuts- Gremolata

This dish elevates the humble green beans into something rather extraordinary. I’ve updated the classic Gremolata recipe in Italian cooking and given it a modern nod by adding a bit of red pepper flakes and extra herbs. Let’s face it- green beans are a bore. But this recipe takes them to the next level. Blanch…

Tropical Salad

Tropical Salad

Experience a burst of tropical flavors in every bite with this vibrant mango and pineapple salad. Perfect for summer picnics and gatherings.

Masters Pimento Cheese Recipe

Masters Pimento Cheese Recipe

This classic Master Pimento Cheese Recipe is packed with two types of cheese, mayonnaise, cream cheese, Worcestershire, horseradish and so many good spices, you’ll never try another recipe again. It’s Masters Week! That means iced tea, pecan bars, and pimento cheese. Ingredients in Masters Pimento Cheese: How to serve pimento cheese: Tips for the very…

Buttery Baked Pineapple Gratin

Buttery Baked Pineapple Gratin

Savor the flavors of buttery baked pineapple gratin. This simple and delicious dish is a fantastic side for hams, pork, or baked chicken.