Breakfast

Ricotta toast- Montana Style

Ricotta toast is all the rage on the internet right now- I’ve seen it created with blistered tomatoes, fresh jam, chunks of berries, but since it is huckleberry season in Montana, I thought I would make my ricotta toast with local sourdough bread, Montana raw honey and fresh picked huckleberries. […]

Lemon Blueberry Tea Cake

This simple tea cake that can be whipped up in just a few minutes. It is moist and tender and packed with fresh lemon juice for tartness and plump blueberries for texture. If using frozen berries, thaw, then pat dry with paper toweling before coating in flour. This is a […]

Buttery Brioche Cinnamon Rolls

The warm smell of cinnamon, butter and a sweet dough baking in the oven is probably one of the best things you can wake up to in the mornings. If you have been following my blog for awhile, you know how much I adore breakfast and brunch. Granola, muffins, breads […]

Pepper & Sausage Brunch Strata

During the busy holidays, we all need simple, but show stopper dishes, we can serve to a hungry crowd. There is nothing easier than an overnight French toast casserole or a hearty egg strata for a big brunch or breakfast. Last November I posted my pumpkin french toast casserole- I […]

Orange Cranberry Muffins with Walnut Crumble

When looking for the perfect breakfast treat to make for family or to share with friends this holiday season, look no further than these scrumptious Orange Cranberry Muffins with a Walnut Crumble topping. The batter seems heavy, but the muffns bake up light and tender. Slather with rich European butter […]