It’s time for the kids to head back to school. I don’t know about you , but now that my girls are out on their own, I do miss the morning routine of everyone racing to get out the door. I remember the first few weeks of school really trying […]
Ricotta toast is all the rage on the internet right now- I’ve seen it created with blistered tomatoes, fresh jam, chunks of berries, but since it is huckleberry season in Montana, I thought I would make my ricotta toast with local sourdough bread, Montana raw honey and fresh picked huckleberries. […]
This simple tea cake that can be whipped up in just a few minutes. It is moist and tender and packed with fresh lemon juice for tartness and plump blueberries for texture. If using frozen berries, thaw, then pat dry with paper toweling before coating in flour. This is a […]
The warm smell of cinnamon, butter and a sweet dough baking in the oven is probably one of the best things you can wake up to in the mornings. If you have been following my blog for awhile, you know how much I adore breakfast and brunch. Granola, muffins, breads […]
During the busy holidays, we all need simple, but show stopper dishes, we can serve to a hungry crowd. There is nothing easier than an overnight French toast casserole or a hearty egg strata for a big brunch or breakfast. Last November I posted my pumpkin french toast casserole- I […]
