Author: Meggen Wilson

Ricotta toast- Montana Style

Ricotta toast is all the rage on the internet right now- I’ve seen it created with blistered tomatoes, fresh jam, chunks of berries, but since it is huckleberry season in Montana, I thought I would make my ricotta toast with local sourdough bread, Montana raw honey and fresh picked huckleberries. […]

Friday Cocktail Hour:

Wine Review- 2018 Unleashed Sparkling Rosé by Wit Cellars Welcome to another Friday Cocktail hour- it’s summer and I don’t know about you, but I just want to pop open a bottle of something bubbly and crisp and sit back and enjoy my afternoon. Mixing cocktails is all fun and […]

Summer Peach Cobbler

Summer to me is all about fresh, in season ingredients, simple meals and time together with family and friends. Who wants to spend all day in the kitchen laboring over sauces, mariandes and fussy desserts? Not me. This simple peach cobbler is the answer to your summer time, “What to […]

20 Minute Spicy Shrimp & Soba Noodles

Spicy Shrimp with soba noodles is a perfect summer weeknight dish that can be whipped up in about 20 minutes with little prep. I cooked everything in the same pan to make clean up a breeze. In the summer, who wants to spend time inside in front of the sink […]

Slow Roasted Pork Enchiladas

I love it when my followers ask me to develop a recipe. This pork enchilada recipe is exactly that- a labor of love for a fellow foodie. This recipe is all about the piquant slow roasted pork. Its so delicious you can stuff it into the tortillas or just serve […]