Pine & Palm Kitchen

New Post!
Crispy, garlicky, honey chicken bites.
Chop up chicken into chunks.
Make a marinade with tons of garlic, ginger and yummy things like soy sauce & honey.
Dredge in panko.
Bake.
Cover with a sticky sweet sour sauce.

Get your hands off my nuggets!

Link in bio for the full recipe….

Pineandpalmkitchen.com
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#nugget
#chickennuggets
#garlichoney
#yummy
#ınstagood
#imadethis
#foodporn
#comfortfood

Simple Apple Cake-
This recipe takes just 15 Minutes to whip up and I bet you have every ingredient in your pantry & fridge.

Link in bio for the full recipe.
Easy…
Wholesome…
Cake!
🍎🍎🍎🍎🍎🍎🍎
#nationaldessertday
#applecake
#whitefishmontana
#fallbaking
#apples

Oatmeal Pecan Pumpkin Scotchies-

The cookie you want to be baking this week.

Packed with pecans, butterscotch morsels, a cup of pumpkin purée and old fashioned oats, this is a cookie that just screams,
“It’s Fall y’all!”
🍂🍁🍂🍁🍂🍁🍂🍁

2 cups old fashioned oats
1 3/4 cup all purpose flour
1 tsp baking soda
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp kosher salt
2 sticks butter (1 cup) softened
2 eggs
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 cup pumpkin purée
1 cup pecans, chopped
1 1/2 cups butterscotch morels
1/2 cup raisins, optional
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In a large bowl, combine oats, flour, baking soda, pumpkin pie spice, cinnamon and salt.

In the bowl of a stand mixer combine butter, granulated sugar and light brown sugar. Add in eggs, vanilla, pumpkin purée .

Fold the wet ingredients from The stand mixer into the oatmeal and flour mixture.
Combine until the flour is just mixed in – do not over mix – fold in the pecans and butterscotch morsels.

Cover and chill the cookie dough for at least 30 minutes.

While the dough is chilling, preheat your oven to 350° and line a cookie sheet with parchment paper.
Using a cookie scooper scoop out heaping tablespoons of cookie dough flattening the tops with the back of a wet spoon.

Bake at 350° for 12 to 15 minutes. Cool cookies for two minutes before transferring to a wire rack to cool completely. Store in an airtight container.

New post today on my Pine & Palm website- Midwestern Posh:

One of our favorite dog friendly hotels-
The Kimpton Cottonwood in Omaha Nebraska.
Link in my bio for the full story.
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#kimpton
#nebraska
#omaha
#luxetravel
#instatravel
#roadtrip
#dogsofinstagram
#petfriendlyhotel
#petfriendly
#cottonwoodhotel
#midwest
#midwestliving

Autumn Pork chops & Apples-

Sprinkle wedges of green apples with cinnamon, ginger, smoked paprika, salt & light brown sugar.
Place in a buttered covered oven proof dish.

Brown boneless pork chops in oil for 1-2 minutes per side.

Top apples with browned chops. Dot with 3 TBSP butter

Bake covered at 350 for 30 minutes.

Serve with roasted sweet potatoes or rice.

Full recipe posting 9/2 at pineandpalmkitchen.com

This is my favorite salad of all time: Salad Nicoise.

🫒🥬🥚🥔🍅🐟🥖

Start with a bed of the freshest greens, add hard boiled eggs, crisp par- boiled green beans, creamy potatoes, zesty feta, plump juicy tomatoes, and pan seared salmon or tuna. Top with Nicoise olives and a tangy lemon mustard vinaigrette for everything you love about summer in one perfect salad.
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#eathealthy
#frenchfood
#saladnicoise
#eatyourcolors
#diabeticrecipes
#hearthealthy
#southoffrance
#winterparkflorida

4th of July Mixed berry & melon salad with fresh mint from the garden.

Cube fresh watermelon, add pitted cherries, raspberries, strawberries & blackberries. Sprinkle with fresh mint. A touch of kirsch
If you want it boozy.

Happy 4th of July America!
🇺🇸❤️🤍💙🇺🇸❤️🤍💙

Celebrate safely!

This elegant simple tuna salad elevates ordinary canned tuna to something extra special.
Add chopped artichoke, hard boiled egg, green olives, herbs de Provence, a splash of lemon and olive oil.

Serve with fresh summer berries for a healthy lunch on a hot summer day.
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1 can chunk white tuna, drained
4 cherry tomatoes, quartered
6-7 green pitted olives, chopped
1/2 marinated artichoke heart , chopped
1 hard boiled egg, diced
1/4 tsp sea salt
1/2 herbs de Provence 1/4 tsp pepper
1 TBSP olive oil
Squeeze of 1/2 lemon

Combine all ingredients in a medium bowl. Chill for 10 minutes. Serve with extra lemon wedges to brighten.
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#tunasalad
#frenchsalad
#simplesalad
#lightlunch
#foodfluffer
#imsomartha
#shareyourtable
#olives
#artichokes
#summerlunch